Chardonnay
Dry white
Color – yellow straw
Aroma – floral, with notes of acacia blossoms, white fruits
Taste – light, harmonious, with a memorable fresh blackberry aftertaste
Temperature for consumption – +10 + 12°С
Storage temperature – +5 + 20°С
Culinary Associations – ciulama, pilaf and any food with white sauce, Caesar salads, pasta with cheese sauce, preserved fish fried in butter, pan-seared shrimp with olive oil, garlic and rosemary