Cabernet Sauvignon IGP

Dry red

Cabernet Sauvignon – mature red dry wine, produced according to a special technology from grapes selected from the Cabernet Sauvignon variety, picked from the plantations of the "Vinia Traian" company, in Protected Geographical Indication region Valul lui Traian (Trajan's wave). The given region is unique for its pedo-climatic conditions for the production of red wines. The Cabernet Sauvignon variety was created in the province of Bordeaux, in France.

Color – intense ruby red

Aroma – pleasant, light, red fruits, spiced herbs

Taste – it has a medium structure on the palate, fresh acidity and round tannins, with notes of crushed plums, red fruits, sage

Temperature for consumption – + 16 + 18°С

Storage temperature – +5 + 20°С

Culinary Associations – beef, pasta with sauce, semi-hard cheeses, tiramisu

0.75 l 0 MDL

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