Cabernet Sauvignon

Dry red

Cabernet Sauvignon - dry red wine, produced according to a special technology from grapes selected from the Cabernet Sauvignon variety, picked from the plantations of the "Vinia Traian" company, located in the south of Moldova, Cahul district. The Cabernet Sauvignon variety was created in the province of Bordeaux, in France.

Color – notes of ripe pomegranate

Aroma – a Moroccan tone persists, with hints of plum, spiced almonds

Taste – velvety with notes of blueberries, black currants, spiced almonds

Temperature for consumption – + 16 + 18°С

Storage temperature – +5 + 20°С

Culinary Associations – grilled lamb, veal stew, salad

0.75 l 80 MDL

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Feteasca Neagră

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Merlot

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Saperavi

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